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Fresh and Healthy Summer Salad

Ingredients
  Beet green tops 2 Cup (32 tbs)
  Lime juice 1⁄4 Cup (4 tbs), freshly squeezed
  Fennel 1⁄3 Can (3.33 oz), shaved
  Clemintine tangerines 1⁄2 Cup (8 tbs)
  Salt 1 Tablespoon (or to taste)
  Black pepper 1 Teaspoon (or to taste)
Directions

MAKING
1) Mix together all the ingredients in a large bowl.
2) Let the salad sit for 30 minutes at room temperature.

SERVING
3) Serve the salad as a side dish while is is still fresh. Can also be served as an appetizer.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Interest: 
Summer, Everyday, Healthy
Ingredient: 
Beet
Preparation Time: 
10 Minutes

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Average: 2.9 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 383 Calories from Fat 121

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 0.52 g2.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6086.5 mg253.6%

Total Carbohydrates 64 g21.2%

Dietary Fiber 42.8 g171%

Sugars 4.4 g

Protein 18 g35.5%

Vitamin A 107.5% Vitamin C 123.9%

Calcium 126.8% Iron 117.9%

*Based on a 2000 Calorie diet

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Fresh And Healthy Summer Salad Recipe Video