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Sesame Pecan Chicken Salad

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Serve as an appetizer with some peach mustard dipping sauce or top off a fresh salad with these crispy, crunchy, nutty chicken tenderloins!
Ingredients
  Peach jam 1 Cup (16 tbs)
  Dijon mustard 1⁄4 Cup (4 tbs)
  Thyme 1 Teaspoon, chopped finely
  Panko bread crumbs 1 Cup (16 tbs)
  Pecan 1⁄2 Cup (8 tbs), chopped finely
  Sesame seed 2 Tablespoon
  Salt 1 Pinch
  Paprika 1 Teaspoon
  Oil 1 Cup (16 tbs) (For deep frying)
  Egg whites 4
  Chicken tenderloin 1 Pound
Directions

MAKING
1. In a bowl, combine peach jam with Dijon mustard and thyme. Whisk well and set aside.
2. In a separate bowl, panko breadcrumb, sesame seed, salt, paprika and pecan. Incorporate well all the ingredients.
3. In a skillet heat oil on medium high.
4. Dip the tenderloin in egg whites and dredge into the breadcrumb mixture.
5. Add in the tenderloin to the oil skillet and fry 2minutes per side.

SERVING
6. Plate the tenderloin over the green s and peach. Top with peach jam mixture, serve and enjoy!

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Taste: 
Sweet
Method: 
Assembled
Ingredient: 
Chicken
Interest: 
Everyday
Restriction: 
High Protein
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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