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Congealed Shrimp Salad

Ingredients
  Unflavored gelatin 2 Tablespoon
  Tomato juice 3 Cup (48 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Onion 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Mayonnaise 1 Cup (16 tbs)
  Cooked shrimp 2 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Lettuce leaves 1 Cup (16 tbs)
  Paprika To Taste
  Parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Soften gelatin in 1/4 cup water.
Combine tomato juice, lemon juice, onion juice, Worcestershire sauce, salt and pepper; bring to a boil.
Pour hot ingredients over gelatin; stir until gelatin is dissolved.
Place in refrigerator; chill until mixture begins to thicken.
Add mayonnaise.
Beat with rotary beater until smooth.
Add shrimp, onion, green pepper and celery.
Pour into rectangular dish; chill until firm.
Serve in squares on lettuce; garnish with additional mayonnaise, paprika and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Shrimp
Interest: 
Party, Healthy
Servings: 
8

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