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Golden Pineapple Salad Mold

American.Fiesta's picture
Ingredients
  Pineapple tidbits 2 Cup (32 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Dry mustard 1⁄2 Teaspoon
  Seasoned salt 1 Teaspoon
  Egg 1
  Pineapple nectar 1⁄2 Cup (8 tbs)
  Unflavored gelatin 2 Tablespoon
  Mayonnaise 2 Tablespoon
  Whipped cream 2 Cup (32 tbs)
Directions

Drain pineapple, reserving syrup.
Combine reserved syrup, lemon juice, mustard, salt and egg.
Combine nectar and 1/2 cup water in saucepan; sprinkle gela- tin over liquid.
Heat until gelatin dissolves.
Add egg mixture gradually.
Cook over low heat for several minutes, stirring constantly, until mixture begins to thicken.
Remove from heat, blend in mayonnaise.
Chill until thickened.
Fold in whipped cream and pineapple tidbits.
Turn into 5-cup mold; chill until firm.
Turn out on serving plate.
Garnish with addi- tional pineapple tidbits and mint sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Party
Servings: 
6

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