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Thumbs-Up Cornbread Salad

Sweet, golden cornbread gives this salad a wonderful flavor. Delicious on it's own, perfect alongside chicken or hamburgers!
Ingredients
  Cornbread mix 8 1⁄2 Ounce
  Pinto beans 24 Ounce, drained, rinsed
  Corn 30 Ounce, drained (about 2 15-ounce cans)
  Sweet onion 1⁄4 Cup (4 tbs), dice
  Cherry tomatoes 1 Cup (16 tbs), quartered
  Celery 1⁄3 Cup (5.33 tbs), chopped
  Bacon bits 1⁄2 Cup (8 tbs), browned, drained (divided)
  4-cheese blend cheese 2 Cup (32 tbs), shredded (divided)
For dressing
  Sour cream 1 Cup (16 tbs)
  Ranch salad dressing 2 Cup (32 tbs)
Directions

MAKING
1. Prepare and bake cornbread according to package directions; set aside to cool.
2. In a large serving bowl, crumble the cornbread.

FINALIZING
3. Mix in beans, corn, onion, tomatoes, celery, 1/4 cup bacon bits and 1-1/2 cups cheese, toss well and set aside.
4. In a small bowl, mix together sour cream and salad dressing.
5. Drizzle the dressing mixture over cornbread vegetable mixture and toss well to coat.

SERVING
5. Sprinkle remaining bacon bits and cheese, over the salad and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Feel: 
Cheesy
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Cornbread Mix
Interest: 
Easy
Preparation Time: 
25 Minutes
Servings: 
10

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