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Casserole Surprise Fruit Salad

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Anonymous (not verified)
Ingredients
  Fruit salad 1 Can (10 oz)
  Cornstarch 2 Teaspoon
  Lemon juice 2 Teaspoon
  Horseradish 2 Teaspoon
  Luncheon meat 1 Can (10 oz)
Directions

Combine fruit salad, cornstarch, lemon juice and horseradish; cook over low heat until thickened.
Ar- range luncheon meat in baking dish; cover with sauce.
Bake in 350-degree oven for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party, Healthy

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Your rating: None
4.2375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 570 Calories from Fat 181

% Daily Value*

Total Fat 20 g31%

Saturated Fat 7.6 g38.2%

Trans Fat 0 g

Cholesterol 100 mg33.3%

Sodium 202.4 mg8.4%

Total Carbohydrates 37 g12.4%

Dietary Fiber 2.5 g9.8%

Sugars 25 g

Protein 60 g119.6%

Vitamin A 60% Vitamin C 131.8%

Calcium 4.7% Iron 4.5%

*Based on a 2000 Calorie diet

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Casserole Surprise Fruit Salad Recipe