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Raspberry-Cranberry Salad

American.Chef's picture
Ingredients
  Raspberry gelatin 21 Ounce
  Frozen raspberries 10 Ounce
  Cranberry 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Crushed pineapple 1⁄2 Cup (8 tbs)
  Mandarin orange sections 1 Can (10 oz)
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Dissolve gelatin in boiling water; add frozen rasp- berries.
Stir until separated: add 1/2 cup cold water, cranberry sauce, lemon juice, pineapple, oranges and nuts.
Pour into 8 x 8-inch pan or mold.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party

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