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Raspberry-Cranberry Salad

American.Chef's picture
Ingredients
  Raspberry gelatin 21 Ounce
  Frozen raspberries 10 Ounce
  Cranberry 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Crushed pineapple 1⁄2 Cup (8 tbs)
  Mandarin orange sections 1 Can (10 oz)
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Dissolve gelatin in boiling water; add frozen rasp- berries.
Stir until separated: add 1/2 cup cold water, cranberry sauce, lemon juice, pineapple, oranges and nuts.
Pour into 8 x 8-inch pan or mold.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party

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4.29
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1258 Calories from Fat 386

% Daily Value*

Total Fat 41 g63.8%

Saturated Fat 6.6 g32.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 266.2 mg11.1%

Total Carbohydrates 218 g72.5%

Dietary Fiber 35.2 g140.6%

Sugars 159.6 g

Protein 33 g66%

Vitamin A 1.4% Vitamin C 55.9%

Calcium 11.2% Iron 1.6%

*Based on a 2000 Calorie diet

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Raspberry-Cranberry Salad Recipe