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Olive-Cheese Salad

Ingredients
  Lettuce head 7 Large
  Canned pimentos 2 Ounce
  Canned anchovies 4 Ounce
  Canned ripe olives 6 Ounce
  Canned stuffed olives 6 Ounce
  Bleu cheese 1⁄2 Pound
  Cheddar cheese 1⁄2 Pound
  Sliced hard salami 1⁄2 Pound
  Onions 2 Large
  Vinegar 1 Tablespoon
  Oil 1 Tablespoon
Directions

Break lettuce into small pieces; add pimentos, ancho- vies, ripe olives and stuffed olives.
Add bleu cheese, Cheddar cheese, salami wedges and onion slices.
Toss with enough vinegar and oil to coat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party
Servings: 
10

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Your rating: None
4.1
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 396 Calories from Fat 239

% Daily Value*

Total Fat 27 g42.3%

Saturated Fat 11.8 g59.2%

Trans Fat 0 g

Cholesterol 78.9 mg26.3%

Sodium 1895.8 mg79%

Total Carbohydrates 20 g6.6%

Dietary Fiber 5.8 g23.2%

Sugars 5.4 g

Protein 22 g44.6%

Vitamin A 478.6% Vitamin C 110.5%

Calcium 45.1% Iron 23.6%

*Based on a 2000 Calorie diet

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Olive-Cheese Salad Recipe