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Stuffed Pear Salad

  Cream cheese 6 Ounce
  Creamed cottage cheese 2 Cup (32 tbs)
  Snipped pitted dates 1 Cup (16 tbs)
  Diced toasted almonds 1 Cup (16 tbs)
  Pears 8
  Lemon juice 1 Tablespoon

Soften cream cheese; blend with cottage cheese.
Add dates and almonds; refrigerate for 3 hours.
Pare, halve and scoop out centers of pears.
Sprinkle pear halves generously with lemon juice.
Arrange 2 pear halves on salad greens on individual salad plates.
Fill each pear half with cheese mixture.

Recipe Summary

Difficulty Level: 

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3430 Calories from Fat 1791

% Daily Value*

Total Fat 196 g301.1%

Saturated Fat 47.4 g237%

Trans Fat 0 g

Cholesterol 237.3 mg79.1%

Sodium 1426.9 mg59.5%

Total Carbohydrates 375 g124.9%

Dietary Fiber 77.7 g310.7%

Sugars 241.3 g

Protein 88 g175.2%

Vitamin A 48.6% Vitamin C 95.5%

Calcium 85.9% Iron 82.9%

*Based on a 2000 Calorie diet

Stuffed Pear Salad Recipe