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Stuffed Pear Salad

Cook.the.American.Way's picture
Ingredients
  Cream cheese 6 Ounce
  Creamed cottage cheese 2 Cup (32 tbs)
  Snipped pitted dates 1 Cup (16 tbs)
  Diced toasted almonds 1 Cup (16 tbs)
  Pears 8
  Lemon juice 1 Tablespoon
Directions

Soften cream cheese; blend with cottage cheese.
Add dates and almonds; refrigerate for 3 hours.
Pare, halve and scoop out centers of pears.
Sprinkle pear halves generously with lemon juice.
Arrange 2 pear halves on salad greens on individual salad plates.
Fill each pear half with cheese mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Party

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