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Pineapple-Orange Salad

American.Fiesta's picture
Ingredients
  Flour 2 Tablespoon
  Pineapple juice 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Sugar 1⁄8 Cup (2 tbs)
  Salt 1 Pinch
  Egg 1
  Pineapple slice 4
  Lemon juice 2 Tablespoon
  Orange sections 2
  Chopped nuts 1⁄4 Cup (4 tbs)
  Marshmallows 10
  Maraschino cherries 8
  Whipped cream 1 Pint
Directions

Make paste of flour and 1/4 cup pineapple juice.
Add remaining juice gradually, stirring constantly.
Add butter, sugar and salt.
Cook in double boiler for 10 minutes.
Add egg; cook for several minutes longer, stirring constantly.
Cool.
Add pineapple, lemon juice, oranges, nuts, marshmallows and cherries; fold in whipped cream.
Pour in refrigerator tray; freeze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party
Servings: 
8

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Your rating: None
4.175
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 404 Calories from Fat 264

% Daily Value*

Total Fat 29 g45.2%

Saturated Fat 17.9 g89.7%

Trans Fat 0 g

Cholesterol 127.3 mg42.4%

Sodium 84.8 mg3.5%

Total Carbohydrates 28 g9.3%

Dietary Fiber 0.77 g3.1%

Sugars 20.2 g

Protein 2 g5%

Vitamin A 4.2% Vitamin C 27.8%

Calcium 5.4% Iron 2.4%

*Based on a 2000 Calorie diet

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Pineapple-Orange Salad Recipe