|Pineapple juice||1 Cup (16 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Sugar||1⁄8 Cup (2 tbs)|
|Lemon juice||2 Tablespoon|
|Chopped nuts||1⁄4 Cup (4 tbs)|
|Whipped cream||1 Pint|
Make paste of flour and 1/4 cup pineapple juice.
Add remaining juice gradually, stirring constantly.
Add butter, sugar and salt.
Cook in double boiler for 10 minutes.
Add egg; cook for several minutes longer, stirring constantly.
Add pineapple, lemon juice, oranges, nuts, marshmallows and cherries; fold in whipped cream.
Pour in refrigerator tray; freeze.