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Seafoam Salad With Pears

Cook.the.American.Way's picture
Ingredients
  Pears 2 1⁄2 Can (25 oz)
  Lime gelatin 1 Tablespoon
  Cream 8 Ounce
  Cream 2 Tablespoon
  Whipping cream 1 Cup (16 tbs), whipped
  Cheese 1 Cup (16 tbs)
Directions

Drain pears; reserve 1 cup syrup.
Mash pears.
Heat reserved syrup; dissolve gelatin in hot syrup.
Blend cream cheese with cream; add to hot gelatin, stirring until cheese is dissolved.
Cool until thickened.
Fold in pears and whipped cream; pour into glass dish.
Refrigerate for at least 12 hours.
Cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party

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