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Seafoam Salad With Pears

Ingredients
  Pears 2 1⁄2 Can (25 oz)
  Lime gelatin 1 Tablespoon
  Cream 8 Ounce
  Cream 2 Tablespoon
  Whipping cream 1 Cup (16 tbs), whipped
  Cheese 1 Cup (16 tbs)
Directions

Drain pears; reserve 1 cup syrup.
Mash pears.
Heat reserved syrup; dissolve gelatin in hot syrup.
Blend cream cheese with cream; add to hot gelatin, stirring until cheese is dissolved.
Cool until thickened.
Fold in pears and whipped cream; pour into glass dish.
Refrigerate for at least 12 hours.
Cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party

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4.05
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2856 Calories from Fat 1245

% Daily Value*

Total Fat 138 g211.6%

Saturated Fat 92.7 g463.5%

Trans Fat 0 g

Cholesterol 501.8 mg167.3%

Sodium 1515.5 mg63.1%

Total Carbohydrates 337 g112.5%

Dietary Fiber 22 g87.9%

Sugars 187.5 g

Protein 49 g98.5%

Vitamin A 41.4% Vitamin C 49.6%

Calcium 178.5% Iron 12.2%

*Based on a 2000 Calorie diet

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Seafoam Salad With Pears Recipe