Seafoam Salad With Pears
|Pears||2 1⁄2 Can (25 oz)|
|Lime gelatin||1 Tablespoon|
|Whipping cream||1 Cup (16 tbs), whipped|
|Cheese||1 Cup (16 tbs)|
Drain pears; reserve 1 cup syrup.
Heat reserved syrup; dissolve gelatin in hot syrup.
Blend cream cheese with cream; add to hot gelatin, stirring until cheese is dissolved.
Cool until thickened.
Fold in pears and whipped cream; pour into glass dish.
Refrigerate for at least 12 hours.
Cut into squares.