1. In a bowl, put couscous. Add turmeric and chicken stock cube. Pour boiling water. Stir to mix well. Cover and let it sit for a around 5 minutes or till all the water is absorbed.
2. Remove the lid from the couscous bowl and using fork fluff up the couscous.
3. Add all the ingredients into the bowl and mix well till combined.
4. In a serving bowl or plate, serve this salad as a complete meal.