You are here

Tossed Watercress Salad

American.Eats's picture
Ingredients
  Watercress 2 Bunch (200 gm)
  Bib lettuce head 1
  Iceberg lettuce head 1⁄2
  Cucumber 1⁄2 Large
  Halved cherry 1 Cup (16 tbs)
  Sliced green pepper 1⁄2 Cup (8 tbs)
  Sliced ripe olives 1⁄4 Cup (4 tbs)
  Bacon slices 3
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Creamy garlic dressing 1 Tablespoon
Directions

Remove coarse stems from watercress; tear salad greens into bite-sized pieces.
Arrange greens in large salad bowl.
Pare and slice cucumber; add cucumber, tomatoes, green pepper and ripe olives to greens.
Fry bacon until crisp; crumble coarsely.
Sprinkle over salad; sprinkle with Parmesan cheese.
Toss with Creamy Garlic Dressing; serve immediately.

Recipe Summary

Cuisine: 
American
Interest: 
Party

Rate It

Your rating: None
3.92353
Average: 3.9 (17 votes)