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Tossed Watercress Salad

American.Eats's picture
  Watercress 2 Bunch (200 gm)
  Bib lettuce head 1
  Iceberg lettuce head 1⁄2
  Cucumber 1⁄2 Large
  Halved cherry 1 Cup (16 tbs)
  Sliced green pepper 1⁄2 Cup (8 tbs)
  Sliced ripe olives 1⁄4 Cup (4 tbs)
  Bacon slices 3
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Creamy garlic dressing 1 Tablespoon

Remove coarse stems from watercress; tear salad greens into bite-sized pieces.
Arrange greens in large salad bowl.
Pare and slice cucumber; add cucumber, tomatoes, green pepper and ripe olives to greens.
Fry bacon until crisp; crumble coarsely.
Sprinkle over salad; sprinkle with Parmesan cheese.
Toss with Creamy Garlic Dressing; serve immediately.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 529 Calories from Fat 208

% Daily Value*

Total Fat 24 g36.6%

Saturated Fat 8.3 g41.6%

Trans Fat 0 g

Cholesterol 32.6 mg10.9%

Sodium 1272.3 mg53%

Total Carbohydrates 63 g21%

Dietary Fiber 14 g55.9%

Sugars 39.9 g

Protein 28 g55.6%

Vitamin A 375.8% Vitamin C 204.1%

Calcium 82% Iron 45%

*Based on a 2000 Calorie diet

Tossed Watercress Salad Recipe