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Grilled Shrimp And Avocado Salad

Vibs's picture
This recipe of grilled Shrimp and Avocado Salad is a beautiful fusion of Asian and Mexican flavors plated in French style. A simple, elegant and fresh appetizer which is sure to impress your guests.
Ingredients
  Wine vinegar 1 Teaspoon
  Olive oil 1 Tablespoon
  Chopped parsley 1 Teaspoon
  Garlic 1 Clove (5 gm)
  Ginger 1 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Sugar 1 Teaspoon
  Dry mustard 1 Teaspoon
  Fresh thyme 1 Teaspoon
  Shrimp 4 Large
  Ripe avocado 2
  Cilantro leaves 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Jalapeno 1⁄2
  Salt 1 Teaspoon
  Garlic clove 1 Large
  Onion 1⁄2 Small
Directions

Mixed all the marinade ingredients in a bowl and marinate the shrimp in this for 30 minutes. Saute the shrimp on medium heat and basting them with the marinade until cooked. Reserve the marinade.

For the Avocado salad, peel the avocados and remove the pits.
Add the cilantro, garlic, jalapeno, onion, lemon juice and salt in a blender and grind for 5 seconds, empty to a bowl and mash the avocado along with the rest on the ingredients.

To plate, spoon the avocado salad, then arrange 2 prawns on top, drizzle the marinade over the prawns and avocado.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Appetizer
Techniques: 
Marinate
Dish: 
Salad
Occasion: 
Thanksgiving
Ingredient: 
Shrimp
Preparation Time: 
20 Minutes
Cook Time: 
5 Minutes
Ready In: 
25 Minutes
Servings: 
2

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