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Fruit Salad Dressing

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Anonymous (not verified)
Ingredients
  Butter 3 Tablespoon
  Flour 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Egg yolks 3 , beaten
  Lemon juice 1 1⁄2 Tablespoon
  Orange juice 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Prepared mustard 1⁄4 Teaspoon
Directions

Melt butter; blend in flour.
Add milk; cook over low heat, stirring, until mixture thickens and is bubbly.
Stir in egg yolks; cook for 1 minute longer, stirring constantly.
Remove from heat; stir in fruit juices, sugar, salt and mustard.
Chill thoroughly before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party

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