Frozen Grape Salad
|Canned crushed pineapple||8 1⁄2 Ounce|
|Red grapes||2 Cup (32 tbs)|
|Whipping cream||1⁄2 Pint|
|Cream cheese||8 Ounce|
|Salad dressing||2 Tablespoon|
|Pineapple topping||2 Tablespoon|
|Miniature marshmallows||10 1⁄2 Ounce|
Mix cream cheese, salad dressing and topping, blend- ing well; set aside.
Combine marshmallows, pine- apple and grapes in large bowl.
Fold cream cheese mixture into marshmallow mixture.
Fold in whipped cream.
Pour into freezer trays; freeze until ready to serve.