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Italian Spaghetti Salad

Ingredients
  Salt To Taste
  Pepper To Taste
  Thin spaghetti 1 Pound
  Onions 2 Large
  Cucumbers 2
  Green peppers 2
  White vinegar 3 Tablespoon
  Hard boiled egg 3
  Mayonnaise 2 Tablespoon
Directions

Break spaghetti into small pieces; cook in boiling salted water until tender.
Drain; chill in refrigerator.
Place onions, cucumbers and green peppers in bowl; add salt, pepper and vinegar.
Marinate for 1 hour; drain.
Add spaghetti and eggs.
Season to taste, stirring well.
Add enough mayonnaise to moisten well about 1 hour before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Pasta
Interest: 
Party
Servings: 
12

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Your rating: None
4.03
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 206 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 0.69 g3.4%

Trans Fat 0 g

Cholesterol 62.2 mg20.7%

Sodium 65.6 mg2.7%

Total Carbohydrates 35 g11.7%

Dietary Fiber 2.8 g11.2%

Sugars 4.7 g

Protein 7 g13.7%

Vitamin A 4.1% Vitamin C 41.1%

Calcium 2.6% Iron 2.4%

*Based on a 2000 Calorie diet

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Italian Spaghetti Salad Recipe