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Baba Ganouche With Green Salad

DelectablePlanet's picture
Ingredients
  Eggplant 2 Small, cut in half
  Parsley 1 Tablespoon
  Olive oil 1 Tablespoon
Directions

GETTING READY
1) Preheat oven to 375 degrees.

MAKING
2) Cut the eggplant in half, place on baking sheet and bake for 30-40 minutes – until soft.
3) Remove from the oven, let cool, and scoop out flesh, discarding skin.
4) Mash the eggplant until smooth.
5) Add the tahini, the garlic, 1 tablespoon of lemon juice and the cumin and mix well.
6)Season with salt, taste, and add more tahini and/or lemon juice, to suit your taste.

SERVING
7) Drizzle with a little olive oil and garnish with parsley and olives if desired.
8) Serve with chopped vegetables, rice crackers or pita bread.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Mediterranean
Servings: 
2
Baba Ganouche is a Lebanese dish. It is similar to hummus but is made with eggplant instead of chickpeas. The Chef shows how to make Baba Ganouche in an easy and simple manner.

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