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Oyster Salad

American.Fiesta's picture
Ingredients
  Oysters 2 Can (20 oz), minced
  Crackers 8 , ground
  Hard boiled eggs 5 , minced
  Egg 1 , beaten
  Dry mustard 1 Teaspoon
  Pepper 1 Teaspoon
  Vinegar 3⁄4 Cup (12 tbs)
Directions

Combine oysters, crackers, eggs and pickles; mix well.
Mix remaining ingredients together in saucepan; cook until mixture begins to thicken.
Pour over oyster mixture; let stand for at least 12 hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Party, Healthy
Servings: 
6

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4.06923
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 195 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.3%

Saturated Fat 2.5 g12.7%

Trans Fat 0 g

Cholesterol 283.9 mg94.6%

Sodium 219.7 mg9.2%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0.04 g0.15%

Sugars 0.6 g

Protein 17 g33.1%

Vitamin A 11.5% Vitamin C 12.6%

Calcium 3.8% Iron 32.4%

*Based on a 2000 Calorie diet

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Oyster Salad Recipe