27 Jan 2009
|Oysters||2 Can (20 oz), minced|
|Crackers||8 , ground|
|Hard boiled eggs||5 , minced|
|Egg||1 , beaten|
|Dry mustard||1 Teaspoon|
|Vinegar||3⁄4 Cup (12 tbs)|
Combine oysters, crackers, eggs and pickles; mix well.
Mix remaining ingredients together in saucepan; cook until mixture begins to thicken.
Pour over oyster mixture; let stand for at least 12 hours before serving.
Oyster Salad Recipe