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Black Beans Salad With Rice And Vegetables

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Ingredients
  Red onion 1⁄2 Cup (8 tbs), chopped
  Corn 1⁄4 Cup (4 tbs), rehydrated (Thrive)
  Green bell pepper 1⁄4 Cup (4 tbs), rehydrated (Thrive)
  Carrots 1⁄4 Cup (4 tbs), rehydrated (Thrive)
  Black beans 1 Cup (16 tbs), cooked
  Red onion 1⁄2
  Long grain rice 1 1⁄2 Cup (24 tbs) (Thrive)
  Chicken broth 3 Cup (48 tbs) (Thrive)
  Vinegar 1⁄4 Cup (4 tbs)
  Mustard 1 Teaspoon
  Vegetable oil 3 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
Directions

GETTING READY
1) Take a saucepan and bring chicken broth to a boil.
2) Add rice and let it cook for 20 minutes on medium low heat.
MAKING
3) In a bowl, whisk together vegetable oil, mustard, vinegar to make dressing
4) Add salt and pepper and whisk until incorporated.
5) To assemble a salad, take a large bowl and add all the ingredients.
6) Pour the dressing and toss to coat all the ingredients.
SERVING
7) Serve the black bean and rice salad as a side dish in any season.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Taste: 
Savory
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Bean, Vegetable
Interest: 
Everyday
Servings: 
8
If you have invited a large gathering over dinner, then this dish could be your side dish. Watch the video to learn making black beans salad with rice and vegetables. It is easy and tastes great.

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