1) Take a saucepan and bring chicken broth to a boil.
2) Add rice and let it cook for 20 minutes on medium low heat.
3) In a bowl, whisk together vegetable oil, mustard, vinegar to make dressing
4) Add salt and pepper and whisk until incorporated.
5) To assemble a salad, take a large bowl and add all the ingredients.
6) Pour the dressing and toss to coat all the ingredients.
7) Serve the black bean and rice salad as a side dish in any season.