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Molded Turkey And Cranberry Salad

American.Eats's picture
  Whole cranberry sauce 2 Cup (32 tbs)
  Crushed pineapple 1 Cup (16 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Lemon juice 4 Tablespoon
  Diced cooked turkey 2 Cup (32 tbs)
  Chopped celery 1 Cup (16 tbs)
  Minced parsley 2 Tablespoon
  Mayonnaise 1 Cup (16 tbs)
  Salt 3⁄4 Teaspoon

Soften 1 envelope gelatin in 1 /4 cup water; stir over hot water until gelatin is dissolved.
Combine cranberry sauce, pineapple, walnuts and 1 tablespoon lemon juice; blend in dissolved gelatin.
Turn into 9 x 5-inch loaf pan.
Chill until firm.
Soften remaining gelatin in 1 /4 cup water; dissolve, stirring, over hot water.
Combine turkey, celery, parsley, mayonnaise, salt and remaining lemon juice; add gelatin.
Stir until well blended.
Pour over first gelatin layer.
Chill until firm.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3214 Calories from Fat 1978

% Daily Value*

Total Fat 220 g338.5%

Saturated Fat 21.6 g107.9%

Trans Fat 0 g

Cholesterol 344.8 mg114.9%

Sodium 3305.7 mg137.7%

Total Carbohydrates 218 g72.7%

Dietary Fiber 17.3 g69.3%

Sugars 143.9 g

Protein 98 g195.2%

Vitamin A 61.6% Vitamin C 158.7%

Calcium 13.3% Iron 22.6%

*Based on a 2000 Calorie diet

Molded Turkey And Cranberry Salad Recipe