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Green Pea-Onion Salad

Ingredients
  Whipping cream 1⁄2 Cup (8 tbs), whipped
  Mayonnaise 3⁄4 Cup (12 tbs)
  Sweet pickle relish 2 Tablespoon (Drained)
Directions

Cook frozen vegetables according to package direc- tions; drain.
Cool thoroughly.
Combine whipped -cream and mayonnaise.
Line salad bowl with large outer leaves of lettuce.
Break remaining lettuce in bite-sized pieces; add peas, onions, celery and pickle relish.
Pour whipped cream mixture over salad.
Toss lightly.
Serve in salad bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party
Servings: 
10

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Average: 3.8 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 165 Calories from Fat 153

% Daily Value*

Total Fat 17 g26.1%

Saturated Fat 3.8 g19.2%

Trans Fat 0 g

Cholesterol 28.4 mg9.5%

Sodium 104.3 mg4.3%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.03 g0.13%

Sugars 1.5 g

Protein 0.01 g0.02%

Vitamin A 0.7% Vitamin C 0.05%

Calcium 0.7% Iron 0.15%

*Based on a 2000 Calorie diet

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Green Pea-Onion Salad Recipe