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Green Pea-Onion Salad

Cook.the.American.Way's picture
Ingredients
  Whipping cream 1⁄2 Cup (8 tbs), whipped
  Mayonnaise 3⁄4 Cup (12 tbs)
  Sweet pickle relish 2 Tablespoon (Drained)
Directions

Cook frozen vegetables according to package direc- tions; drain.
Cool thoroughly.
Combine whipped -cream and mayonnaise.
Line salad bowl with large outer leaves of lettuce.
Break remaining lettuce in bite-sized pieces; add peas, onions, celery and pickle relish.
Pour whipped cream mixture over salad.
Toss lightly.
Serve in salad bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party
Servings: 
10

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