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Hearts Of Palm-Avocado Salad

American.Fiesta's picture
Ingredients
  Bib lettuce head 3
  Canned palm hearts 42 Ounce
  Avocados 3 Large, diced
  Vinegar 1⁄4 Cup (4 tbs)
  Olive oil 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Cayenne pepper 1 Teaspoon
Directions

Tear lettuce into bite-sized pieces into salad bowl.
Drain hearts of palm; slice 1/4 inch thick.
Combine hearts of palm and avocados with lettuce.
Blend vin- egar with olive oil, salt and cayenne pepper; mix thoroughly.
Pour over salad; toss lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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