Green Grape Dessert Salad
Discovering the world of grapes. This green grape dessert salad is truly a recipe that proves the versatility of the wonderful grapes. This E66grape delight is really an all-time favorite of mine. A simple and easy to make yummy dish. Try it and do let me know how it turned for you
|Sugar||1⁄2 Cup (8 tbs)|
|Orange juice||3⁄4 Cup (12 tbs)|
|Lemon juice||1 Tablespoon|
|Heavy cream||1 Cup (16 tbs), whipped|
|Green grapes||3 Cup (48 tbs)|
|Pineapple chunks||1 Can (10 oz) (Drained, No. 2)|
|Canned tiny marshmallow||10 1⁄2 Ounce|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Combine eggs, sugar, flour, orange and lemon juices in double boiler.
Cook over simmering water until thickened; cool.
Fold whipped cream into cooled mixture.
Fold remaining ingredients into dressing; cover.
Chill for 8 hours or overnight.