You are here

Vegetable And Couscous Salad

sanaacooks's picture
This easy, vegan salad will satisfy the health conscious, and the gourmet seeker.
Ingredients
Please see video
Directions

GETTING READY
1) Take a pan and boil water with olive oil in it.
2) When it comes to boil, add couscous and turn off heat.

MAKING
3) Take a large mixing bowl, add all the vegetables one by one.
4) Add hot couscous and mix it well and add olive oil toss to coat.
5) Add ginger, lemon zest and juice and salt and give it a good toss.
6) Now add almonds and toss again.

SERVING
7) Serve the couscous salad immediately.
TIPS
This salad tastes better if made couple of days ahead of time. Just adjust lemon juice and salt before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Taste: 
Savory
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Servings: 
8
Couscous is a healthy ingredient which must be a part of our meals. Here is a video showing couscous salad recipe, that is simple and has lots of vegetables along with couscous.

Rate It

Your rating: None
4.216665
Average: 4.2 (3 votes)