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Autumn Salad With Pecans, Persimmons And Zesty Citrus Vinaigrette

SaludNapa's picture
Chef Jeff Murphy of Bistro Sabor in Napa creates a fresh and autumn-like salad in about three minutes combining toasted pecans, celery, persimmons, pomegranate seeds and a zesty citrus vinaigrette. Category:
Ingredients
Please see video
Directions

GETTING READY
1) In a bowl, add zest, crushed red chili, juices of lemon and orange, salt and pepper, cumin seeds and olive oil together and whisk them. Keep aside.

MAKING
2) Take a bowl, and add celery, persimmon, pecans, and cilantro and pomegranate seeds to it.
3) Pour the vinaigrette and toss to evenly coat the ingredients.
SERVING
4) Serve the salad immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Taste: 
Savory
Method: 
Tossed
Ingredient: 
Persimmon
Interest: 
Everyday
Cook Time: 
3 Minutes
Servings: 
4
Salads often add a zest to the simple meals, if you wish to enjoy a simple but great tasting salad, try this autumn salad. As the chef says it is fresh and colorful.

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