Puffed Rice And Mango Salad

This puffed rice with mango and tamarind recipe is an innovative tangy snack. A combination of puffed rice, mangoes and tamarind, it is a mouth-watering snack fit for any occasion. Treat your friends to this absolutely delicious puffed rice and win praises for your gastronomical talent.

Ingredients

Puffed rice 1 Cup (16 tbs)
Mango 6 Small , finely chopped
Cilantro 1 Tablespoon , finely chopped
Tamarind chutney 1 Teaspoon
Mint chutney 1 Teaspoon

Directions

MAKING

1) In a mixing bowl, combine the puffed rice with mango, cilantro, tamarind chutney and mint chutney.

2) Gently mix the ingredients together until the puffed rice is thoroughly coated.

SERVING

3) Serve immediately.

Recipe Summary

Difficulty Level: Very Easy
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 1161Calories from Fat 41

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 88 mg3.67%

Total Carbohydrates 302 g100.7%

Dietary Fiber 30 g120%

Sugars 250 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet