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Spinach Artichoke Salad

Ingredients
  Chopped pine nuts 1⁄2 Cup (8 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Tarragon vinegar 3 Tablespoon
  Grated lemon peel 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Spinach 1 1⁄2 Quart
  Canned artichoke 14 Ounce
Directions

Combine pine nuts, oil, vinegar, lemon peel, salt and nutmeg in small jar; shake well.
Place spinach in salad bowl; chill.
Toss spinach with dressing just before serving; add artichokes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party, Healthy

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