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Chicken Salad

C4Bimbos's picture
This is the easiest and most delicious chicken salad. I like to use leftover rotisserie chicken but if not just use roasted chicken breasts.
Ingredients
  Roasted chicken meat 4 Cup (64 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Grapes 1⁄2 Cup (8 tbs)
  Fresh pineapple 1⁄2 Cup (8 tbs)
  Toasted pecans 1⁄4 Cup (4 tbs), chopped
  Dried cranberries 2 Tablespoon
  Fresh thyme 1 Teaspoon
  Salt and ground black pepper To Taste
  Scallions 3 , chopped
  Brown sugar 2 Teaspoon
  Seasoned salt To Taste
Directions

GETTING READY
1. Using a sharp knife roughly chop the pecans, scallions and thyme, separately.

MAKING
2. In a bowl, place together chicken and mayonnaise, and toss well.
3. Add in the grapes, pineapple, pecans, cranberries, fresh thyme, scallions, brown sugar, season salt, salt, and pepper.
4. Toss everything together and serve!! Absolutely delicious and so easy!

SERVING
5. Serve it is or spoon it on a bed of lettuce and garnish with avocados if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Mixing
Interest: 
Summer, Party
Ingredient: 
Chicken
Restriction: 
Pregnancy, High Protein
Occasion: 
4th of July
Preparation Time: 
10 Minutes
Servings: 
4

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Your rating: None
4.3
Average: 4.3 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 465 Calories from Fat 172

% Daily Value*

Total Fat 19 g29.7%

Saturated Fat 3 g14.9%

Trans Fat 0 g

Cholesterol 128.3 mg42.8%

Sodium 442.3 mg18.4%

Total Carbohydrates 26 g8.8%

Dietary Fiber 1.8 g7.2%

Sugars 15.4 g

Protein 45 g90%

Vitamin A 4.3% Vitamin C 26.9%

Calcium 1.8% Iron 5.9%

*Based on a 2000 Calorie diet

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