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Sour Cream-Lime Gelatin Salad

Ingredients
  Lime gelatin 7 Tablespoon
  Chopped pecans 1 Cup (16 tbs)
  Sour cream 1 Cup (16 tbs)
  Canned crushed pineapple 5 Ounce, drained
Directions

Dissolve gelatin in 11/4 cups boiling water; chill until partially set.
Add remaining ingredients, mix well.
Pour into mold; chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party, Healthy

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3.896875
Average: 3.9 (16 votes)