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Sour Cream-Lime Gelatin Salad

Ingredients
  Lime gelatin 7 Tablespoon
  Chopped pecans 1 Cup (16 tbs)
  Sour cream 1 Cup (16 tbs)
  Canned crushed pineapple 5 Ounce, drained
Directions

Dissolve gelatin in 11/4 cups boiling water; chill until partially set.
Add remaining ingredients, mix well.
Pour into mold; chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party, Healthy

Rate It

Your rating: None
3.896875
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1719 Calories from Fat 1086

% Daily Value*

Total Fat 127 g196%

Saturated Fat 33.5 g167.6%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 677.8 mg28.2%

Total Carbohydrates 141 g46.9%

Dietary Fiber 12.4 g49.4%

Sugars 127.7 g

Protein 25 g50.7%

Vitamin A 27.8% Vitamin C 5.5%

Calcium 33.3% Iron 18.2%

*Based on a 2000 Calorie diet

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Sour Cream-Lime Gelatin Salad Recipe