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Betty's Hot Turkey Salad

bettyskitchen's picture
In this video, Betty demonstrates how to make Hot Turkey Salad. The turkey salad is baked in a casserole, but you may spread it on bread or toast points, dip pita chips into it, or serve it in baked tart shells.
Ingredients
  Chopped cooked turkey 4 Cup (64 tbs) (white or dark meat or a combination)
  Chopped celery 1 Cup (16 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Diced pimientos 2 Ounce, drained (1 jar)
  Mayonnaise 1 Cup (16 tbs)
  Cream of chicken soup 1 Can (10 oz)
  Sour cream 1 Cup (16 tbs)
  Dressing mix 3⁄4 Cup (12 tbs) (crouton-style herb-seasoned dressing mix)
  Cooking oil spray 1 Teaspoon (for greasing)
Directions

GETTING READY
1. Grease a 13-inch by 9-inch by 2-inch baking dish with cooking spray.
2. Preheat the oven to 375 degrees F.

MAKING
3. In a large bowl, combine chopped turkey, celery, onion, pimientos, mayonnaise, cream of chicken soup, and sour cream.
4. Into the greased baking dish, transfer the mixture and pop it in a 375 degree F oven. Bake for 15 minutes.
5. Sprinkle crouton-style herb-seasoned dressing mix on top and bake for an additional 13 minutes.

SERVING
6. Serve immediately and enjoy!

Notes
This is a delicious recipe for leftover turkey, and it can be served in a variety of ways. It is also pretty healthy, particularly if you choose light mayonnaise, light sour cream, and heart-healthy chicken soup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Turkey
Interest: 
Easy
Restriction: 
High Protein
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6
Do you want to make a salad which can be served as an appetizer, a complete meal or can be used as a filling for tarts and sandwiches? Well, if you say yes, you must watch this video to make a versatile turkey salad. It's easy, delicious and really versatile. Try it out today!

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