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Frozen Peach Salad

Cook.the.American.Way's picture
Ingredients
  Orange gelatin 1 Tablespoon
  Fresh peaches 3 Cup (48 tbs)
  Miniature marshmallows 2 Cup (32 tbs)
  Canned crushed pineapple 5 Ounce
  Chopped nuts 1⁄2 Cup (8 tbs)
  Maraschino cherries 10 Ounce
  Sour cream 2 Cup (32 tbs)
  Frozen whipped topping 1 Cup (16 tbs)
Directions

Dissolve gelatin in 1 cup boiling water; ch.,l until partially set.
Mix all remaining ingredients in bowl; stir in gelatin.
Pour into paper liners in muffin cups; freeze.
Remove from freezer 15 minutes before serving; peel liners from salad.
Serve on salad greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party

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