You are here

Frozen Peach Salad

Ingredients
  Orange gelatin 1 Tablespoon
  Fresh peaches 3 Cup (48 tbs)
  Miniature marshmallows 2 Cup (32 tbs)
  Canned crushed pineapple 5 Ounce
  Chopped nuts 1⁄2 Cup (8 tbs)
  Maraschino cherries 10 Ounce
  Sour cream 2 Cup (32 tbs)
  Frozen whipped topping 1 Cup (16 tbs)
Directions

Dissolve gelatin in 1 cup boiling water; ch.,l until partially set.
Mix all remaining ingredients in bowl; stir in gelatin.
Pour into paper liners in muffin cups; freeze.
Remove from freezer 15 minutes before serving; peel liners from salad.
Serve on salad greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party

Rate It

Your rating: None
4.14643
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2802 Calories from Fat 1170

% Daily Value*

Total Fat 145 g223.2%

Saturated Fat 72.2 g361%

Trans Fat 0 g

Cholesterol 239.2 mg79.7%

Sodium 743.4 mg31%

Total Carbohydrates 357 g118.9%

Dietary Fiber 22.5 g90.1%

Sugars 294.1 g

Protein 48 g96.7%

Vitamin A 85.7% Vitamin C 57.7%

Calcium 79.7% Iron 18.5%

*Based on a 2000 Calorie diet

0 Comments

Frozen Peach Salad Recipe