|Haddock fillets||3 1⁄2 Pound|
|Stalk celery||1⁄2 Cup (8 tbs)|
|Mayonnaise||3⁄4 Cup (12 tbs)|
|Catsup||1⁄4 Cup (4 tbs)|
|Pickle juice||2 Tablespoon|
Steam haddock; flake.
Chop carrots, celery, onion and green pepper finely; combine with haddock.
Blend mayonnaise, catsup, pickles, juice, salt and pepper thoroughly.
Pour over haddock mixture; toss lightly.
Chill for several hours before serving.