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Stuffed Prune Salad

Ingredients
  Cooked prunes 18
  Cream cheese 3 Ounce
  Grated orange peel 1⁄4 Teaspoon
  Orange juice 2 Tablespoon
  Pineapple slices 6 , drained
  Flaked coconut 1⁄3 Cup (5.33 tbs)
  French dressing 1 Tablespoon
Directions

Drain prunes.
Slit down 1 side; remove pit.
Soften cheese; blend in orange peel and juice.
Fill prunes with cheese mixture.
Arrange pineapple slices and prunes on lettuce; sprinkle with coconut.
Serve with French dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Interest: 
Party
Servings: 
6

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