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Tossed Spinach Salad

Ingredients
  Golden apples 2 Small (washington delicious)
  Red onion 1 Small, thinly sliced
  Seasoned salt 1⁄4 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Sugar 1 Teaspoon
Directions

Remove stems and large ribs from spinach; tear up larger leaves.
Wash and drain.
Place in large covered saucepan; steam for 1 to 2 minutes or just until slightly wilted.
Drain off any liquid.
Combine spinach, apples and onion in salad bowl.
Combine remaining ingredients.
Pour over salad; toss lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party
Servings: 
6

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4.09706
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 22 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 66.9 mg2.8%

Total Carbohydrates 6 g2%

Dietary Fiber 0.95 g3.8%

Sugars 5.1 g

Protein 0.07 g0.14%

Vitamin A 0% Vitamin C 0.73%

Calcium 0.2% Iron 0.06%

*Based on a 2000 Calorie diet

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Tossed Spinach Salad Recipe