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Tossed Spinach Salad

Ingredients
  Golden apples 2 Small (washington delicious)
  Red onion 1 Small, thinly sliced
  Seasoned salt 1⁄4 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Sugar 1 Teaspoon
Directions

Remove stems and large ribs from spinach; tear up larger leaves.
Wash and drain.
Place in large covered saucepan; steam for 1 to 2 minutes or just until slightly wilted.
Drain off any liquid.
Combine spinach, apples and onion in salad bowl.
Combine remaining ingredients.
Pour over salad; toss lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party
Servings: 
6

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Average: 4.1 (17 votes)