Tossed Spinach Salad
|Golden apples||2 Small (washington delicious)|
|Red onion||1 Small, thinly sliced|
|Seasoned salt||1⁄4 Teaspoon|
|Worcestershire sauce||1⁄4 Teaspoon|
Remove stems and large ribs from spinach; tear up larger leaves.
Wash and drain.
Place in large covered saucepan; steam for 1 to 2 minutes or just until slightly wilted.
Drain off any liquid.
Combine spinach, apples and onion in salad bowl.
Combine remaining ingredients.
Pour over salad; toss lightly.