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Spicy Peach Salad

Cook.the.American.Way's picture
Ingredients
  Canned sliced peaches 29 Ounce
  Vinegar 1⁄4 Cup (4 tbs)
  Whole cloves 12
  Cinnamon stick 3
  Orange gelatin 1 Tablespoon
Directions

Drain peaches; reserve syrup.
Add enough water to reserved syrup to make 1 1/2 cups liquid.
Mix liquid with vinegar and spices; bring to a boil.
Reduce heat; cook slowly for 10 minutes.
Remove spices; add gelatin to hot liquid.
Stir to dissolve; cool.
Add peaches to gelatin mixture.
Pour into mold; chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party
Servings: 
6

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