You are here

Spicy Peach Salad

Ingredients
  Canned sliced peaches 29 Ounce
  Vinegar 1⁄4 Cup (4 tbs)
  Whole cloves 12
  Cinnamon stick 3
  Orange gelatin 1 Tablespoon
Directions

Drain peaches; reserve syrup.
Add enough water to reserved syrup to make 1 1/2 cups liquid.
Mix liquid with vinegar and spices; bring to a boil.
Reduce heat; cook slowly for 10 minutes.
Remove spices; add gelatin to hot liquid.
Stir to dissolve; cool.
Add peaches to gelatin mixture.
Pour into mold; chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
4.013335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 89 Calories from Fat 1

% Daily Value*

Total Fat 0.06 g0.1%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15.8 mg0.7%

Total Carbohydrates 21 g7.1%

Dietary Fiber 2.5 g10.1%

Sugars 18.2 g

Protein 3 g5.9%

Vitamin A 9.8% Vitamin C 6.3%

Calcium 1.8% Iron 3.7%

*Based on a 2000 Calorie diet

0 Comments

Spicy Peach Salad Recipe