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Marinated Pear Salad

Ingredients
  Bartlett pears 3
  Salad oil 1 Cup (16 tbs)
  White wine vinegar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Chopped parsley 2 Tablespoon
  Chopped pimento 4 Teaspoon
  Basil 1⁄2 Teaspoon
  Pitted dates 6
  Tangy cheese spread 1⁄4 Cup (4 tbs)
  Lettuce 3
Directions

Halve pears; core.
Combine oil, vinegar, salt, parsley, pimento and basil in jar.
Cover; shake well.
Place pear halves, cut side down, in shallow bowl; pour oil dressing over pears.
Chill, covered, for 1 hour to 1 hour and 30 minutes.
Stuff dates with cheese spread.
Arrange pears, cut side up, on lettuce-lined serving plate; garnish with dates.
Spoon remaining dressing over pears.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party

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4.053845
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2795 Calories from Fat 2135

% Daily Value*

Total Fat 240 g369.2%

Saturated Fat 19.2 g96.2%

Trans Fat 3.9 g

Cholesterol 42.3 mg14.1%

Sodium 2020.7 mg84.2%

Total Carbohydrates 165 g55%

Dietary Fiber 40.6 g162.5%

Sugars 101.8 g

Protein 24 g47.1%

Vitamin A 1557.8% Vitamin C 436.4%

Calcium 66.6% Iron 62.4%

*Based on a 2000 Calorie diet

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Marinated Pear Salad Recipe