Marinated Pear Salad
|Salad oil||1 Cup (16 tbs)|
|White wine vinegar||1⁄4 Cup (4 tbs)|
|Chopped parsley||2 Tablespoon|
|Chopped pimento||4 Teaspoon|
|Tangy cheese spread||1⁄4 Cup (4 tbs)|
Halve pears; core.
Combine oil, vinegar, salt, parsley, pimento and basil in jar.
Cover; shake well.
Place pear halves, cut side down, in shallow bowl; pour oil dressing over pears.
Chill, covered, for 1 hour to 1 hour and 30 minutes.
Stuff dates with cheese spread.
Arrange pears, cut side up, on lettuce-lined serving plate; garnish with dates.
Spoon remaining dressing over pears.