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Peanut Butter-Orange Salad

Ingredients
  Oranges 8
  Mayonnaise 1⁄4 Cup (4 tbs)
  Peanut butter 1⁄4 Cup (4 tbs)
  Peanuts 1⁄2 Cup (8 tbs)
  Celery 1 1⁄2 Cup (24 tbs), thinly sliced
  Bananas 2 , sliced
Directions

Cut slices from tops of oranges; cut off peel, spiral fashion.
Remove remaining white membrane.
Slice oranges 1/4 inch thick; reserve several orange slices.
Dice remaining orange slices coarsely.
Blend mayon- naise and peanut butter together until smooth.
Com- bine diced oranges, peanuts, celery and banana slices; add peanut butter mixture.
Toss lightly.
Serve on crisp greens; garnish with reserved orange slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Nut
Interest: 
Party
Servings: 
6

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 336 Calories from Fat 165

% Daily Value*

Total Fat 19 g29.5%

Saturated Fat 2.6 g13.1%

Trans Fat 0 g

Cholesterol 6.5 mg2.2%

Sodium 120.3 mg5%

Total Carbohydrates 39 g13.1%

Dietary Fiber 8.3 g33%

Sugars 26 g

Protein 8 g15.2%

Vitamin A 12.7% Vitamin C 166.3%

Calcium 12.2% Iron 6.4%

*Based on a 2000 Calorie diet

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Peanut Butter-Orange Salad Recipe