Debbie DeMaria is showing how in a few minutes you can make really tasty cole slaw.
1⁄2 , grated
3 , grated
1 , peeled, diced
1 Cup (16 tbs)
2 Cup (32 tbs) (use a healthy mayo like with safflower oil as required)
Celtic sea salt
1. In a large mixing bowl, add the cabbage, carrot, apple and walnuts. Mix well.
2. Put mayo as desired and Celtic sea salt to taste. Stir thoroughly till all are well combined.
3. Refrigerate for at least half an hour before serving.
4. Serve the Cole slaw cold in burgers, sandwiches or as side dish with choice of meat or salads.
To add sweetness raisins can also be added to it.