Shrimp Luncheon Salad
|Shrimp||3 Can (30 oz)|
|Cooked shell macaroni||2 Cup (32 tbs)|
|Chopped cauliflower||1 Cup (16 tbs)|
|Sliced celery||1 Cup (16 tbs)|
|Chopped parsley||1⁄2 Cup (8 tbs)|
|Chopped sweet pickle||1⁄4 Cup (4 tbs)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Garlic french dressing||3 Tablespoon|
|Lemon juice||1 Tablespoon|
|Grated onion||1 Teaspoon|
|Celery seed||1 Teaspoon|
Drain shrimp; cut into helves.
Combine macaroni, cauliflower, celery, parsley, pickle and shrimp.
Blend mayonnaise, French dressing, lemon juice, onion, celery seed, salt and pepper together; mix well.
Add mayonnaise mixture to shrimp mixture; toss lightly.
Serve on salad greens; garnish with egg slices.