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Shrimp Luncheon Salad

Ingredients
  Shrimp 3 Can (30 oz)
  Cooked shell macaroni 2 Cup (32 tbs)
  Chopped cauliflower 1 Cup (16 tbs)
  Sliced celery 1 Cup (16 tbs)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Chopped sweet pickle 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Garlic french dressing 3 Tablespoon
  Lemon juice 1 Tablespoon
  Grated onion 1 Teaspoon
  Celery seed 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Drain shrimp; cut into helves.
Combine macaroni, cauliflower, celery, parsley, pickle and shrimp.
Blend mayonnaise, French dressing, lemon juice, onion, celery seed, salt and pepper together; mix well.
Add mayonnaise mixture to shrimp mixture; toss lightly.
Chill.
Serve on salad greens; garnish with egg slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Shrimp
Interest: 
Party, Healthy
Servings: 
6

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