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Hot Macaroni Salad

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Anonymous (not verified)
Ingredients
  Bacon 4 Ounce
  Elbow macaroni 1⁄4 Pound
  Diced celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped pickles 3⁄4 Cup (12 tbs)
  Chopped onions 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Sugar 1 Teaspoon
  Chili sauce 2 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
  Mayonnaise 1⁄4 Cup (4 tbs)
Directions

Chop bacon; fry until crisp.
Drain well.
Cook maca- roni according to package directions; drain.
Rinse with boiling water.
Combine macaroni, bacon, cel- ery, green pepper, pickles and onion; sprinkle with salt, pepper and sugar.
Mix chili sauce, Worces- tershire sauce and mayonnaise; stir into macaroni mixture.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Pasta
Interest: 
Party, Healthy
Servings: 
8

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4.042855
Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 132 Calories from Fat 67

% Daily Value*

Total Fat 7 g11.5%

Saturated Fat 1.1 g5.7%

Trans Fat 0 g

Cholesterol 8.7 mg2.9%

Sodium 663.3 mg27.6%

Total Carbohydrates 13 g4.3%

Dietary Fiber 1.1 g4.4%

Sugars 1.9 g

Protein 3 g6%

Vitamin A 2.2% Vitamin C 7.5%

Calcium 0.5% Iron 2.4%

*Based on a 2000 Calorie diet

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Hot Macaroni Salad Recipe