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Layered Pineapple Salad

American.Fiesta's picture
Ingredients
  Lime gelatin 1 Tablespoon
  Canned pineapple juice 3⁄4 Cup (12 tbs)
  Crushed pineapple 1 Cup (16 tbs)
  Lemon gelatin 1 Tablespoon
  Whipped cream 1⁄2 Cup (8 tbs)
  Cream cheese 3 Ounce
Directions

Dissolve lime gelatin in 1 cup hot water.
Add pine- apple juice and pineapple.
Chill until firm.
Dissolve lemon gelatin in 1 cup hot water.
Add 3/4 cup cold water; chill until thickened slightly.
Place bowl of lemon gelatin in larger bowl of ice and water.
Whip gelatin until fluffy and thick.
Add whipped cream to cream cheese gradually; whip until thick and smooth.
Fold cheese mixture into whipped gelatin mixture; pour over the firm lime-pineapple layer.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party
Servings: 
9

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3.91154
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 119 Calories from Fat 68

% Daily Value*

Total Fat 8 g11.8%

Saturated Fat 4.8 g23.9%

Trans Fat 0 g

Cholesterol 28.8 mg9.6%

Sodium 51.4 mg2.1%

Total Carbohydrates 11 g3.6%

Dietary Fiber 0.26 g1.1%

Sugars 9.6 g

Protein 1 g2.3%

Vitamin A 2.4% Vitamin C 19.7%

Calcium 1.9% Iron 0.56%

*Based on a 2000 Calorie diet

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Layered Pineapple Salad Recipe