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Peach-Blue Cheese Salad

  Canned peach halves 29 Ounce
  Blue cheese crumbles 1⁄2 Cup (8 tbs)
  Canned crushed pineapple 8 3⁄4 Ounce
  Sour cream 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Canned mandarin oranges 11 Ounce
  Lettuce cups 4

Drain peaches; reserve syrup.
Blend syrup, sour cream, mayonnaise and blue cheese well.
Drain pine- apple and oranges; fold into cheese mixture.
Place peach halves, cup side up, in lettuce cups on salad plates.
Fill each peach with 1/4 cup fruit mixture.

Recipe Summary

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1661 Calories from Fat 666

% Daily Value*

Total Fat 75 g115.3%

Saturated Fat 22.5 g112.5%

Trans Fat 0 g

Cholesterol 116.8 mg38.9%

Sodium 1282.3 mg53.4%

Total Carbohydrates 238 g79.2%

Dietary Fiber 24.8 g99.3%

Sugars 210.2 g

Protein 23 g46.6%

Vitamin A 287.6% Vitamin C 227.4%

Calcium 49.7% Iron 19.5%

*Based on a 2000 Calorie diet

Peach-Blue Cheese Salad Recipe