Peach-Blue Cheese Salad
|Canned peach halves||29 Ounce|
|Blue cheese crumbles||1⁄2 Cup (8 tbs)|
|Canned crushed pineapple||8 3⁄4 Ounce|
|Sour cream||1⁄4 Cup (4 tbs)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Canned mandarin oranges||11 Ounce|
Drain peaches; reserve syrup.
Blend syrup, sour cream, mayonnaise and blue cheese well.
Drain pine- apple and oranges; fold into cheese mixture.
Place peach halves, cup side up, in lettuce cups on salad plates.
Fill each peach with 1/4 cup fruit mixture.