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Maple Glazed Salmon With Avocado Salad

The.Kitchen.Witch's picture
This healthy and delicious lunch or dinner is easy to prepare and full of flavor! It's one of my favorite "clean eating" choices!
Ingredients
  Syrup of maple 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Wasabi paste 1 Teaspoon
  Salmon fillet 1 Large
Directions

GETTING READY
1. Preheat the oven to 400 degrees F.

MAKING
2. In a small bowl, mix the maple syrup, soy sauce, garlic, and Wasabi paste.
3. Place salmon in a re-sealable plastic bag and marinate in the refrigerator 30 minutes to an hour.
4. Wrap fish and marinade in foil and bake 15- 20 minutes, or until easily flaked with a fork.
5. Serve drizzled with the additional marinade.
6. For the salad, toss everything up in a large bowl before you put the salmon in the oven.
7. Let salad rest at room temperature for 15-20 minutes while the salmon bakes.

SERVING
8. Serve alongside the baked salmon.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Cook Time: 
20 Minutes
Whether you are a fish lover or you watch you calories, this Maple Glazed Salmon with Avocado Salad is a perfect meal for you. This healthy and delicious lunch or dinner is easy to prepare and full of flavors. It is a great choice for clean eating too.

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