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Romaine Caesar Salad

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Anonymous (not verified)
Ingredients
  Garlic 1 Clove (5 gm)
  Bread cubes 2 Cup (32 tbs)
  Romaine head 1 Large
  Lettuce head 1 Large
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Blue cheese crumbles 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Tabasco 1⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Egg 1
  Salad oil 2 Tablespoon
Directions

Heat 2 tablespoons salad oil in skillet with garlic.
Add bread cubes; heat until lightly browned.
Tear crisp, chilled romaine and lettuce into bite-sized pieces into salad bowl; sprinkle with cheeses.
Combine 1/2 cup oil, lemon juice.
Tabasco, salt and dry mustard; shake to blend.
Pour over salad greens; toss lightly.
Break egg into salad; toss lightly until egg disappears.
Add croutons, tossing well; serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
3.9875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 165 Calories from Fat 84

% Daily Value*

Total Fat 9 g14.6%

Saturated Fat 2.5 g12.5%

Trans Fat 0.1 g

Cholesterol 43.8 mg14.6%

Sodium 561.7 mg23.4%

Total Carbohydrates 13 g4.2%

Dietary Fiber 2.1 g8.2%

Sugars 2.4 g

Protein 7 g14.3%

Vitamin A 205.9% Vitamin C 27.5%

Calcium 15.4% Iron 6.6%

*Based on a 2000 Calorie diet

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Romaine Caesar Salad Recipe