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Romaine Caesar Salad

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Anonymous (not verified)
Ingredients
  Garlic 1 Clove (5 gm)
  Bread cubes 2 Cup (32 tbs)
  Romaine head 1 Large
  Lettuce head 1 Large
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Blue cheese crumbles 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Tabasco 1⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Egg 1
  Salad oil 2 Tablespoon
Directions

Heat 2 tablespoons salad oil in skillet with garlic.
Add bread cubes; heat until lightly browned.
Tear crisp, chilled romaine and lettuce into bite-sized pieces into salad bowl; sprinkle with cheeses.
Combine 1/2 cup oil, lemon juice.
Tabasco, salt and dry mustard; shake to blend.
Pour over salad greens; toss lightly.
Break egg into salad; toss lightly until egg disappears.
Add croutons, tossing well; serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
6

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