Creamy Herring Salad
|Salt herring||1 1⁄2 Pound|
|Cooked potatoes||2 Medium|
|Minced onion||1 Tablespoon|
|White pepper||1⁄4 Teaspoon|
|Heavy cream||1⁄2 Cup (8 tbs)|
Soak herring overnight in water to cover.
Remove bone and skin from herring; cut into cubes.
Combine herring, potatoes, beets, apples, onion, vinegar, sugar and pepper; toss lightly.
Chill in refrigerator.
Fold in cream just before serving.
Garnish with sieved hard- cooked eggs, if desired.