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Tuna Gumbo Salad

American.Eats's picture
Ingredients
  Lemon gelatin 1 Tablespoon
  Chicken gumbo soup 1 Can (10 oz)
  Tuna 1 Can (10 oz)
  Diced celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Cream 1⁄2 Cup (8 tbs)
Directions

Dissolve gelatin in 1/2 cup boiling water; add soup.
Chill until partially set.
Drain tuna; flake.
Add celery, onion and tuna; fold in mayonnaise and whipped cream.
Pour into mold; chill until firm and unmold.

Recipe Summary

Cuisine: 
American
Interest: 
Party

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3.846875
Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1895 Calories from Fat 977

% Daily Value*

Total Fat 107 g165.1%

Saturated Fat 16.9 g84.7%

Trans Fat 0 g

Cholesterol 208.4 mg69.5%

Sodium 2305 mg96%

Total Carbohydrates 142 g47.4%

Dietary Fiber 4.4 g17.7%

Sugars 62.2 g

Protein 78 g156.1%

Vitamin A 161.2% Vitamin C 8%

Calcium 35.7% Iron 17.2%

*Based on a 2000 Calorie diet

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Tuna Gumbo Salad Recipe