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Tuna Gumbo Salad

American.Eats's picture
Ingredients
  Lemon gelatin 1 Tablespoon
  Chicken gumbo soup 1 Can (10 oz)
  Tuna 1 Can (10 oz)
  Diced celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Cream 1⁄2 Cup (8 tbs)
Directions

Dissolve gelatin in 1/2 cup boiling water; add soup.
Chill until partially set.
Drain tuna; flake.
Add celery, onion and tuna; fold in mayonnaise and whipped cream.
Pour into mold; chill until firm and unmold.

Recipe Summary

Cuisine: 
American
Interest: 
Party

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