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Smoked Fish Potato Salad

Ingredients
  Smoked fish 2 1⁄2 Cup (40 tbs), flaked
  Diced cooked potatoes 2 Cup (32 tbs)
  Chopped celery 1 Cup (16 tbs)
  Peeled chopped cucumber 1⁄2 Cup (8 tbs)
  Sliced ripe olives 1⁄2 Cup (8 tbs)
  Shredded carrot 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped fresh parsley 2
  Mayonnaise 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Tablespoon
  Lemon juice 1 Teaspoon
  Vinegar 1 Teaspoon
  Celery seeds 1⁄4 Teaspoon
  Pepper 1 Dash
  Lettuce leaves 4
Directions

MAKING
1. In a large bowl mix the first 8 ingredients. Keep the bowl aside.
2. Mix vinegar, pepper, celery seeds, mustard, mayonnaise, lemon juice and pepper. Add this to the fish mixture.
3. Toss slowly. Cover the salad bowl and chill.

SERVING
4. Serve Smoked fish potato salad on lettuce leaves garnished with tomato wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Fish
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Servings: 
6

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 260 Calories from Fat 161

% Daily Value*

Total Fat 18 g27.7%

Saturated Fat 1.8 g9.2%

Trans Fat 0 g

Cholesterol 39 mg13%

Sodium 308.7 mg12.9%

Total Carbohydrates 13 g4.2%

Dietary Fiber 3.1 g12.4%

Sugars 1.2 g

Protein 12 g24.3%

Vitamin A 35.8% Vitamin C 10.8%

Calcium 6.3% Iron 24%

*Based on a 2000 Calorie diet

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Smoked Fish Potato Salad Recipe