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Luncheon Salad

Ingredients
  Italian salad dressing 1⁄2 Cup (8 tbs), divided
  Water 3⁄4 Cup (12 tbs)
  Instant rice 1 Cup (16 tbs), uncooked
  Canned english peas 17 Ounce, drained (1 can)
  Green onions with tops 4 , thinly sliced
  Sliced pimiento stuffed olives 1⁄4 Cup (4 tbs)
  Diced peeled cucumber 1⁄4 Cup (4 tbs)
  Cheddar cheese 4 Ounce, shredded (1 cup)
  Lettuce leaves 4
  Hard cooked egg 1 , sliced
Directions

MAKING
1. In a medium size saucepan add water and 1/4 cup of the dressing. Boil.
2. Add rice and stir well. Cover the saucepan and remove it from heat.
3. Stand the saucepan for 5 minutes.
4. Add the remaining rice, 1/4 cup of the dressing and rest of the 5 ingredients.
5. Cover the saucepan and chill.

SERVING
6. Serve Luncheon salad on lettuce and garnished with egg slices.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Servings: 
6

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4.364285
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 328 Calories from Fat 120

% Daily Value*

Total Fat 14 g20.8%

Saturated Fat 5.1 g25.7%

Trans Fat 0 g

Cholesterol 60.1 mg20%

Sodium 603.9 mg25.2%

Total Carbohydrates 40 g13.5%

Dietary Fiber 3.9 g15.7%

Sugars 5 g

Protein 12 g23.8%

Vitamin A 16.9% Vitamin C 5.1%

Calcium 16.6% Iron 7%

*Based on a 2000 Calorie diet

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Luncheon Salad Recipe