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Creamy Corn Salad

Lynnsrecipes's picture
Ingredients
  White shoe peg corn 1 Can (10 oz) (Drained)
  Cherry tomatoes/Grape tomatoes 1⁄2 Cup (8 tbs), halved
  Cucumbers 2 , chopped
  Red onion 1⁄2
  Basil leaves 5 , slivered
  Sour cream 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Dill pickle juice 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. Mix vegetables together in a large bowl.
2. Whisk the dressing ingredients together and pour over vegetables.
3. Add salt and pepper to taste.
4. Refrigerate for a few hours.

SERVING
5. Serve when chilled.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Taste: 
Savory
Method: 
Mixing
Ingredient: 
Corn
Interest: 
Everyday, Summer
Corn Lovers! Here is another great corn recipe for you. Creamy Corn Salad is a combination of corn with some crisp and fresh veggies. The creamy dressing provides a nice contrast to the crispiness of the vegetables. You can make it as light or heavy as you like. Give it a try!

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Average: 4.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1366 Calories from Fat 997

% Daily Value*

Total Fat 111 g171%

Saturated Fat 21.2 g106.1%

Trans Fat 0 g

Cholesterol 138.4 mg46.1%

Sodium 1486.7 mg61.9%

Total Carbohydrates 75 g25%

Dietary Fiber 10.7 g42.6%

Sugars 30.7 g

Protein 16 g31.6%

Vitamin A 40.6% Vitamin C 73.2%

Calcium 23.5% Iron 7.6%

*Based on a 2000 Calorie diet

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